wild thyme cafe at trees ranch simple
sketch

Thyme To Eat

Lunch & Dinner Menu

Lunch & Dinner Menu

Drink Menu

Dessert Menu

Starters

House Salad
8 v
Wild Thyme greens, carrots, red onions, tomatoes, cucumbers, and garlic croutons. Choice of White Balsamic Vinaigrette, Greek, Blue Cheese, 1000 Island, or Ranch dressing.
Soup & House Salad
15
Bowl of Soup – $10
Cup of Soup – $7
Piggy Sliders
21
Three slow braised Jamaican pork sliders, topped with lettuce, tomato, house-made BBQ sauce, and pineapple slaw.
Black Bean Sliders
21 v

Three house-made black bean burgers, topped with lettuce, tomato, vegan garlic aioli, hearty greens, and grilled pineapple.

Sandwiches

Big Sexy Burger
22

Flame-grilled 1/2 lb. ground beef, topped with double-smoked bacon, white cheddar, house barbecue sauce, onion straws, and tomato. Served with sage-buttered smashed potatoes.

Elk Burger
24

Flame grilled 1/2 lb. ground elk topped with hatch chili cheese, house burger sauce, lettuce, and tomato. Served with sage-buttered smashed potatoes.

Cliff Hanger
21

Flame-grilled southwest seasoned chicken breast, topped with smoked bacon, white cheddar cheese, ranch dressing, onion straws, lettuce, and tomato. Served with sage-buttered smashed potatoes.

Impossible Burger
21 v

Fire-grilled vegan Impossible burger topped with Jamaican jerk sauce, grilled pineapple, hearty greens, lettuce, and tomato. Served with a small house salad with white balsamic vinaigrette. Impossibly delicious!

Bowl Specialties

Tropical Piggy
24 gf

Slow-braised Jamaican-styled pork, house jerk sauce, coconut rice, pineapple slaw, and fresh spinach.

Yellow Curry
22 v

House-made fenugreek chickpea cakes served over coconut rice with a yellow curry sauce, fresh spinach, hearty greens, chef’s veg, sweet pepper pico, and crispy wonton strips. (omit wontons for gf)

Entree Salads

Wild Thyme Salad
18 vg, gf
Wild Thyme greens, granny smith apples, cranberries, walnuts, blue cheese crumbles, carrots, tomatoes, cucumber and white balsamic vinaigrette. (omit cheese for v)
Mediterranean Salad
18 vg, gf

Wild Thyme greens, kalamata olives, artichoke hearts, pepperoncini peppers, red onion, carrots, cucumber, tomato, feta, and Greek vinaigrette. (omit feta for v)

Caesar Salad
15
Romaine lettuce, Caesar dressing, shaved parmesan, and garlic croutons.
Add to Any Entree Salads

Chicken or Shrimp (5) – 9
Chickpea Cakes – 7
Salmon – 14

Main Dishes

Pistachio Chicken
29
Chicken breast encrusted with ground pistachios and southwest spices in a light poblano cream sauce. Accented with a sweet pepper pico. Served with sage buttered smashed potatoes and chef’s veg. A Wild Thyme Favorite!
Cowboy Ribs
35 gf
Slow braised, char-grilled, succulent fall-off- the-bone tender pork ribs. Glazed with house BBQ sauce and agave mustard vinaigrette. Served with sage buttered smashed potatoes and chef’s veg.
Bison Tenderloin
55 gf

10 oz bison tenderloin seasoned to perfection and flame grilled. Paired with a strawberry balsamic reduction and served with sage buttered smashed potatoes and chef’s veg. Add Shrimp ($59)

Pork Chop
32 gf
A delicious rosemary-seasoned pork chop accompanied by a fresh apple chutney and served with sage buttered smashed potatoes and chef’s veg.
Salmon
32 gf
Salmon dusted with lemon pepper and flame grilled. Served with coconut rice, chef’s veg, and a sweet red pepper cream sauce. Garnished with a sweet pepper pico.
Ribeye
49 gf
14 oz marbled Ribeye steak, perfectly seasoned and grilled to order. Served with sage buttered smashed potatoes and chef’s veg. Beef lover’s dream! Add Shrimp ($59)
Green Chili Penne
24 vg
Penne pasta tossed with a house-made hatch chili cheese sauce. Topped with cheese. Served with garlic bread. Add Chicken or Shrimp (+$5)
Wild Thyme Pasta
24 vg
Angel hair pasta, tomatoes, basil and garlic deglazed with white wine and butter Topped with parmesan cheese and served with garlic bread.
Add Chicken or Shrimp (+$5)

Kids

Crustless Grilled Cheese
9

Two slices of white cheddar melted between crustless bread. Served with potato chips.

Pasta
10
Pasta topped with butter and parmesan.

Add Chicken or Shrimp (5) – $9

Uncrustable
9

Peanut butter and jelly uncrustable served with potato chips.

Sliders
16
Two flame-grilled beef sliders topped with white cheddar and served with potato chips

V = Vegan, VG = Vegetarian, GF = Gluten Free

20% gratuity will be added to parties of 5 or more.
Consuming raw or undercooked meats, poultry, and seafood, may increase your risk of foodborne illness.
*Gluten free buns available upon request